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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jan Feb Mar Apr May Jun
Foundation

135

3,5,9,
17
6,10,21 6,13,28 1,18,22,
30
2,13,20 6,19
Speciality 

135

10,31 11,25 7,24 2,16 3,21 7
   
Sourdough

135

11,17,20 13,22 8,14 4,23 14 9,20
Speciality 
Sourdough
135 5,18 23 15 24 21
   
Mediterranean 135 19 27 26 4
Scandinavian 135 7 8
Indian  135 28 20 3
French

 135

12 7 10 8 6 17
Italian

    
135

26 11,21 9 5
Pizza 135 29 29 14 27
Celtic 135  24 17 28 24
Enriched  135 13,21 14 5 7 10
Gluten Free Bread/Baking 135 29 4 25 18
3 Day Gluten Free Masterclass 360 1,2,3 15,16,17
Baking

135

28 18 3 15 12 30
Clean Baking 135 19 17 26
Patisserie 135  4,30 20 19 29 25
Masterclass
3 Day Bread

360

9,10,11 6,7,8 2,3,4 6,7,8
Masterclass
3 Day Sourdough Bread
360 3,4,5 21,22,23 13,14,15 22,23,24 19,20,21
Masterclass
5 Day Bread
607 17,18,19
20,21
10,11,12,
13,14
1,2,3,
4,5
6,7,8,
9,10
 


          Additional Information                               


The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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