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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Nov Dec Jan Feb Mar Apr
Foundation

135

2,8,23 8,21 3,5,9,
17
6,10,21 6,13,28 1,18,22,
30
Speciality 

135

19,24 22 10,18 11,25 7,24 2,16
   
Sourdough

135

3,7,26 9 11,20 13,22 8,14 4,23
Speciality 
Sourdough
135 4 10 5 23 15 24
   
Mediterranean 135 9 19 27 26
Scandinavian 135 29 7
Indian  135 9 6 28 20
French

 135

6 3 12 7 10 8
Italian

    
135

12 5 26 11 9
Pizza 135 14 29 29 14
Celtic 135  14 13 24 17 28
Enriched  135 10,27 13,21 14 5
Gluten Free Bread/Baking 135 21 12 29 4 27
3 Day Gluten Free Masterclass 360 12,13,14 1,2,3
Christmas 16,29,30 7,14,17,
20,21
Baking

135

15 19 28 18 3 15
Clean Baking 135 8 19 17
Patisserie 135  11,22 4,30 20 19 29
Masterclass
3 Day Bread

360

9,10,11 6,7,8
Masterclass
3 Day Sourdough Bread
360 2,3,4 8,9,10 3,4,5 21,22,23 13,14,15 22,23,24
Masterclass
5 Day Bread
607 23,24,25
26,27
17,18,19
20,21
10,11,12,
13,14
1,2,3,
4,5
 


          Additional Information                               


The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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